CASE STUDY – SAFETY IN BAKERIES, POST PACKAGING PROCESS
Share: QUICK MENU 1.- Background 2.- Solution 3.- Testimonials Background Statistics from the Health and Safety Executive (HSE) highlight a startling reality: bakers and flour confectioners face an injury incidence rate 18.2 times higher than the average workplace....CASE STUDY – OPIMIZING PRODUCT FLOW IN A CONFINED SPACE
Share: QUICK MENU 1.- Background 2.- The Challenge 3.- The Solution 4.- Results & Benefits 5.- Conclusion Background A leading bakery needed to increase the production capacity of one of its most popular artisanal bread products. To achieve this, the customer...
Safety by Design: How Rexfab’s Engineering Philosophy Drives Operational Excellence
Share: QUICK MENU 1.- Strategic commitment to safety 2.- PSPU: Efficiency and safety combined 3.- IVD: Safety through automation 4.- Conveyor systems: Ergonomically safe and efficient 5.- The value of safe design 6.- Continual innovation for tomorrow 7.- Conclusion In...
Rexfab & Intralox: A Game-Changer for the Baking Industry
Share: QUICK MENU 1.- Introduction 2.- Seamless Conveyor Technology with Tailored Solutions 3.- Advanced Hygienic Standards 4.- Increased Efficency through Automation 5.- Scalabale Solutions for Growing Businesses 6.- Lower Total Cost of Ownership (TCO) 7.- Conclusion...
Strengthening Ties with PMMI: A Distinguished Visit to Rexfab
Share: Photo – Left to Right: Bernardo Zermeño and Andrew Dougherty. Rexfab had the distinct pleasure of welcoming Andrew Dougherty, VP of Member Services at PMMI, to our facility on Thursday, August 22nd. During his visit, Mr. Dougherty toured our plant,...
CAROLINA FOODS QUALITY SERVICE AND SCALABILITY THROUGH INNOVATION
Share: Dan Myers, CEO of Carolina Foods, provides some insight on the baking company’s new facility in Pineville, NC and the opportunities for expanded capabilities it will present upon completion. Go to Commercial Baking YouTube channel to watch the original...
ELECTROMAGNETS AND ITS IMPACT ON THE BAKERY FOOD INDUSTRY
Share: QUICK MENU 1.- Introduction 2.- Drawbacks of Compressed Air 3.- Electric Actuators as Alternatives to Compressed Air 4.- Advantages of Using Electromagnets in Electric Actuators 5.- Conclusion 6.- Recommedations Introduction: Compressed air systems are...
CASE STUDY – SWIFT AND VERSATILE BREAD PRODUCTION LINE – PACKAGING
Share: QUICK MENU 1.- Introduction 2.- Solution 3.- Results Customer: Wholesale Bakery in US * Introduction: In the pursuit of growth and competitiveness, enhancing manufacturing capabilities emerges as a pivotal objective for businesses. We aided our customer in...
