[et_pb_section fb_built=”1″ _builder_version=”4.19.4″ _module_preset=”default” max_width=”90%” max_width_tablet=”90%” max_width_phone=”90%” max_width_last_edited=”on|desktop” module_alignment=”center” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” header_2_font=”||||||||” header_2_font_size=”20px” header_2_line_height=”1.4em” header_3_font=”|700|||||||” header_3_font_size=”20px” header_3_line_height=”2em” global_colors_info=”{}”]<\/p>\n
The show was confirmation that we\u2019ve invested in the right technological solutions, partnered with the perfect European equipment suppliers, and made the right moves in building our company culture and establishing operations in the United States. One of the biggest rewards from IBIE was the gathering of our Canadian- and U.S.-based teams, many who have only met my phone or Zoom.<\/p>\n
Throughout the show we received countless questions about our company and the automated bakery solutions we provide. If you didn\u2019t make it to IBIE or weren\u2019t able to stop by our booth, we put together this list of the top three questions (and answers) that we received from commercial bakeries at IBIE 2022.<\/p>\n
Not surprisingly, labor was the main concern for many of the commercial bakeries we chatted with. Labor is a challenge for every bakery and automation is becoming more of a necessity than a nice benefit.<\/p>\n
What was unique about these conversations was their specificity about how many operators were needed per equipment system or process, or how much a reduction in headcount would a solution deliver. We brought four equipment solutions to the show, each with significant automation benefits. Here\u2019s a brief rundown of the systems and the operators required to run them.<\/p>\n
This question almost always came on the heels of the first question about operators and automation. It makes sense why. With labor challenges comes labor turnover and many bakeries are employing inexperienced operators who are not familiar with the equipment and baking processes they are monitoring.<\/p>\n
To assist our customers with ongoing support, we have started a new program called Easy Access. When we install any equipment system, it will be marked with a QR code that the operator can scan and immediately access information on the equipment, including manuals, videos, troubleshooting ideas and a quick connection to one of our service technicians. This service ensures Rexfab is supporting its customers throughout the lifespan of the equipment as a Committed Partner.<\/p>\n